To keep wine tasting its best, it should be stored in a temperature-controlled room maintained between 12–18°C with 60–70% relative humidity. Temperature and humidity are the two most important factors that directly affect the wine’s flavor and aging process. When exposed to heat or direct sunlight, wine can deteriorate faster than usual, causing it to lose its aroma, flavor balance, and overall character — especially for premium bottles.
Whether it’s red wine, white wine, or champagne, every type of wine needs a stable environment to preserve its quality. A good wine storage room should feature an automatic temperature control system and air circulation with filtration to prevent odors, mold, and bacteria. It should also have insulation and UV protection, as ultraviolet light is one of the main causes of “spoiled wine” that tastes and smells different from how it was meant to be enjoyed.
For those storing wine at home or in a condo, even with air conditioning, temperature fluctuations throughout the day can still harm the wine over time — especially for imported or collectible bottles. That’s why a dedicated wine storage facility is the safer choice. It’s specifically designed to protect wine, ensuring its flavor, aroma, and value remain intact for years.
From a business perspective, restaurants, hotels, and wine distributors also benefit greatly from professional wine storage. It minimizes the risk of product loss from unstable conditions and assures customers that every bottle served or sold has been kept under ideal circumstances.
If you’re looking for a professional wine storage solution in Bangkok, LEO Wine Storage offers international-standard temperature and humidity-controlled rooms, available for both individuals and businesses. With 24-hour security and daily access, it’s perfect for wine collectors and importers who value convenience, cleanliness, and professional-grade wine care.